Vegan January: Day Twenty-One

2:30: Big lunch at the local Mongolian fusion all-you-can-eat: one bowl with white noodles, edamame, mushrooms, black beans, peas, carrots and various hot sauces. Second one features spinach, cabbage, mushrooms, broccoli, eggplant, squash, brown rice, tomatoes, and teriyaki and jalapeno ginger lime sauces.

5:30: Two cups of green tea, one with about one ounce of Hennessy.

10:00pm: Two large servings of vegan lasagna (pasta, tomatoes, spinach, onion, garlic, tofu, swiss chard); about five bottles of ale.

Totals: days, 21; miles walked, 180.